Agnese Fioretti

Rustic Chic Café. This Italian corner in Scarsdale is a place to find authentic Italian cuisine and atmosphere. From aperitivo to dinner, you can travel through the flavors of the Bel Paese while staying seated at a table in Scarsdale....

Pizza, pasta and pinse. At Piccolo Forno, Giuseppe and his team offer a little stroll through some traditional Italian dishes. The place is made cozy by informal, friendly service, but which does not fail to be punctual and professional. Note...

Good food and good wine: an Italian equation. At Donato Enoteca traditional Italian dishes, including pasta, meat, fish, but also pizza and recipes from different regions, find the right accompaniment to a good glass -or why not, a bottle- of...

With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a menu that allows diners to sample different types of pasta and recipes, including lasagna, tortellini, fettuccine,...

On top of Nob Hill, Serafina manages to take the flavors of the chef's homeland and transport them intact to San Francisco. Not only pasta, but also delicious “pinse” (Roman-style pizza) and tasty traditional desserts. The wine list is well...

When it comes to Italian cuisine, pasta has a starring position, especially if it is homemade. With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a...

From Tuscany with love. Lucca the Tuscan city where Chef Olivieri was born and is the starting point for his cuisine. The ambiance of the restaurant is cozy and warm, typical of an osteria while the menu tells the culinary...

Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the Verace Pizza Napoletana Association certifying the use of a traditional recipe and cooking in a...

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas are imprinted in furrowing the Neapolitan tradition. In fact, the discs have high, crisp edges...

The story of Sandro's restaurant starts from Frascati, a town near Rome, and reaches across the ocean. In New York he has managed to bring some of his “Roman school” of Italian recipes and culinary tradition. The ambiance is cozy...