Morgante cooked ham follows the same production methods as in the 1960s, offering all the advantages of a modern organisation capable of satisfying the evolution of distribution and consumption. Gourmand high-quality Italian cooked ham is the result of a careful selection of 100% Italian raw materials, which are salted, massaged and then cooked at a low temperature with beech wood. A Central European speciality that is recognised for its delicate flavour and fragrant aroma.
