Smeralda's story began in 1988 with the ambition to enhance the gifts of the sea, striving for excellence. At the heart of the business is the processing of mullet bottarga, a regional delicacy that remains the company's flagship product today. The company's mission is based on meticulous selection of raw materials, respect for tradition and innovation, and certified processes. Smeralda is present in 20 countries worldwide with efficient distribution through the HORECA, wholesale, and large-scale retail channels.
