For over 75 years, Graziella has not been telling just any story: it has been telling its own story. A family story, made up of passion, tradition and respect for the land. Founded in 1950 by Pasquale Saviano, the company processes only Italian tomatoes, following sustainable and strictly controlled processes. Tomatoes, salt and expertise are the only ingredients used to create quality products: an invisible richness that can be recognised at first taste.
