Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and his sister Anna. From the Lattari Mountains to the world, the workshop in Sant'Egidio del Monte Albino has written the history of the great leavened products of Southern Italy. Today, master baker Giuseppe Pepe continues to carry on a legacy of art, passion and sweetness that conquers every palate with the same dedication and skill.
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