Andrea arrived in Taiwan in 2013 with a clear idea in mind: make the best pizza possible using the finest ingredients available, from Italian semi-wholemeal and wholemeal flour from Molino Quaglia to locally produced artisan mozzarella and toppings made with local ingredients, creating a fusion of styles while maintaining the solid foundations of his origins.
The restaurant has a casual style with a few tables and a large counter, as well as an open kitchen. Andrea serves customers directly, chatting with them and promoting Italian food and wine culture on a daily basis.
Today, Andrea Style is a well-established reality in Taipei, a reference point throughout Asia for lovers of modern pizza in Taiwan.
They offer omakase-style pizza, with a constantly evolving menu.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
