RistoPizza by Napoli sta ca

Not just any old pizzeria, but a carefully curated establishment that pays meticulous attention to both its food and service, keeping pace with the latest trends in the industry which, from one end of the world to the other, are redefining the very concept of a pizzeria. The credit goes to Giuseppe – Peppe – Errichiello, born in Naples in 1984, who started working with dough from a young age in his family’s pizzeria. With over 30 years’ experience, 20 of which were spent in Japan, he has studied doughs and proving techniques. Alongside his two pizzerias, “Napoli sta’ ca”, he has also opened this venue with a more contemporary feel, where, in addition to the traditional selection of starters, first courses and pizza, there is also an omakase menu for the few (and highly sought-after) seats at the counter.