Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become...
After Ormeggio at The Spit, Alessandro Pavoni has succeeded in bringing another authentic fine-dining Italian restaurant to the prestigious Crown Sydney. Once again, the focus...
Lino Sauro, after his experience in Singapore, decided to open in Sidney, on Kensington Street, his new restaurant Olio. His cuisine, clean in flavours, is...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...
