Niko Romito is a visionary chef who has brought his philosophy—and his light, elegant, and highly contemporary interpretation of Italian cuisine—to the global stage, with restaurants spanning from Dubai and Beijing to Bali, Paris, and Tokyo. The establishment is located within the luxurious Bulgari Hotel and is appointed with care and elegance. The gastronomic experience centers on contemporary Italian cuisine that nonetheless remains true to its core identity. The team is led by executive chef Mauro Aloisio.
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