An egg you can drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost in Ecor-NaturaSì supermarkets. The yolk is a deep orange-yellow, dense and rich. The sensations are characteristic, expressed above all on the palate: a full, sweet and savoury flavour, intensity and persistence, the significant richness of eggs of yesteryear, almost excessive, and a beautifully firm consistency.
