Roberto Arru produces excellent honey, tending to 250 beehives with dedication in Austis, in the ancient Barbagia region of Ollolai, in the province of Nuoro. The products of this company deeply reflect the nature of central Sardinia and have become known far beyond the island's borders, winning prizes and awards in important national competitions. Roberto Arru's honeys are distributed in major international airports by Food Accademia, a company specialising in the duty-free and travel retail market.
