Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy, fragrant crust, topped with fresh ingredients delivers a tasty bite. Margherita is always recommended, but also some specialties of the pizzeria are worth trying, like the tronchetto or the calzone. A good selection of wines is also available.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
