San Salvatore was founded in Paestum and is the ambassador of a new vision of Cilento, based on tradition, innovation and sustainability. Cucina San Salvatore expresses this identity through the housewives of Cilento, guardians of recipes prepared with produce from the company's organic vegetable garden. The same supply chain gives rise to Latteria San Salvatore, where buffalo milk is processed within a few hours and transformed into yoghurt, creamy desserts and mozzarella that preserve the identity of the territory intact.
