Fresco Piada was founded in 1996 in Riccione and has always produced excellent piadinas, handcrafted with love and care. The recipes use only high-quality ingredients, purchased from trusted Italian suppliers, and contain no preservatives. The dough rests for 24 hours at a controlled temperature, giving the piadinas a unique flavor and maximum digestibility. Each individual piadina is hand-baked by an expert, just like in your own kitchen.
