Brothers Matteo and Maurizio Zengarini, the former a master pasta maker and the latter working in public relations, have spent four years experimenting in pursuit of the perfect product: selection of ingredients, study of machinery and production methods. The result is excellent egg and durum wheat pasta. The format and flavours on offer include: classic tagliatelle, tagliolini and fettuccine, or flavoured with truffles, basil, farro, and on the horizon, citrus fruit. Striking packaging is in the colour of bread paper, with the long strings of pasta curled into nests.
