An interesting company that has just turned 50 and is managed with passion by the Papa family, specializing in the ancient art of sugared almonds. The range goes from a classic almond dipped in sugar or chocolate to those with fruit and sugar-coated dragées. Over time Papa has expanded production and also makes chocolate, in bars that include spicy ginger, saffron and paprika; dragées, also in various spice and fruit versions; and chocolate-coated coffee beans.
