Claudio Gatti is a master baker who uses organic stoneground flour and sourdough starter, while keeping an eye on sugar content and calories. He makes amazingly tasty and light focaccia flavoured with citrus, chocolate, tea, beer, and mouthwatering heirloom grains. He also makes pandolce with extra virgin olive oil, Pellegrino and spongata cakes. Claudio is known for his work in promoting focaccia and panettone, attending leading annual events on these products.
