Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An artisanal cured meats producer, founded in 1978, specializes in roasted and, above all, natural products. There are no preservatives or additives. The flavor, aroma, succulence, and elegance come from the meticulous selection of meats, then hand-processed and cooked at low temperatures for 25 hours. This formula has earned them a presence and recognition in the most prestigious restaurants in Italy and abroad, while they continue to research new recipes and cooking techniques.
