Since 1985, Cillo has been bringing the finest meats from Italian and international supply chains to Italian tables. They select excellent meatsincluding from ancient native breedswhich they transform into high-quality cured meats, sausages, burgers, and artisanal specialties, crafted with the same passion and craftsmanship as ever. From farm to table, every step is meticulously managed to ensure a unique gastronomic experience. The process is strictly artisanal, and the meat is aged in climate-controlled rooms and natural environments to preserve authentic flavors and superior quality. The success of the delicatessen is thanks to Sabatino Cillo, a master butcher of the Swiss school.
