Since 1840, the Garzotto family has been passionately preserving the art of almond brittle in Cologna Veneta. Rocco Garzotto introduced an innovative method that combined manual skills and pioneering tools, giving rise to a tradition of excellence. Today, the sixth generation continues this tradition, working only with Italian raw materials, using artisan methods and without additives. Garzotto Rocco & Figlio is a benchmark in the Veneto confectionery industry, exported and appreciated abroad.
