Osteria San Gallo brings a sense of Italian warmth to the city of St. Gallen. The atmosphere is informal yet well calibrated: wood, light, and a sense of comfort and hospitality, paired with attention to detail that gives the venue...

In the heart of Lausanne, Amici speaks Italian with a Swiss accent.  Dishes are precise and well-balanced: carefully made pasta, classic recipes with a touch of a modern twist. The ambience of the dining room is sober yet warm, and service is attentive and welcoming. A...

A long-standing Italian restaurant in central Bern, Da Carlo offers a solid and familiar take on traditional Italian cuisine. The menu focuses on well-known classics, from pasta dishes and risottos to straightforward meat and fish mains, alongside pizzas and traditional desserts such...

Italian cooking and Italian vibes. At Giardino Romano the menu dispose classics recipes that are well interpreted: pasta is cooked spot on, ingredients are fresh, and the flavors are authentic. The second courses feature meat and fish dishes, but for those who...

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue.

It will be the consorzio's first official visit to Africa, with 13 wineries and a Gambero Rosso-led masterclass: “A young market with high potential”.

The Consorzio Tutela Prosecco DOC had pointed out that it will take ten years to halt local production. “The perfect is the enemy of the good: without the agreement, we would have no tools to intervene,” explains president Guidolin.

Top Italian Wines Roadshow member Avignonesi's Vino Nobile di Montepulciano DOCG 2015 Late Release comes with a unique artwork intended to carry the spirit of the winery "beyond the bottle".