Mullet bottarga is characterised by the careful selection of raw materials: the eggs are chosen, processed by hand and meticulously shaped. It is recognisable by its classic golden yellow colour, rounded edges and thickness. The perfectly uniform curing process gives...

Aged in the Food Valley, Prosciutto Chiola Alchimia 24 months comes from a controlled supply chain, with pigs reared to the highest standards. Slow ageing, only meat and salt: an elegant, sweet and persistent taste. A magic of authentic flavours.

This is 16-month aged Prosciutto di San Daniele DOP, selection 252 DUECINQUEDUE from Io Prosciutto srl, one of the oldest prosciutto factories in San Daniele del Friuli, founded in 1967 and member of the Consorzio del Prosciutto di San Daniele...

Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.

Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and his sister Anna. From the Lattari Mountains to the world, the workshop in Sant'Egidio del...

For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from speck to salami, from traditional cooked ham to hand-tied roasts, and even sausages and pancetta....

Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional cured meats. A symbol of tradition, high quality, and reliability, it was founded in the...

Casa Mastroianni was born from the long experience of master Francesco Mastroianni in the pastry and ice cream sector: a laboratory of authenticity, a paradise where every product is designed to delight the palate and satisfy the senses. Traditional recipes,...

We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak of a generous land where the water is crystal-clear, the ingredients are local produce, and...

For over 50 years, the Chiola Group has been a key player in the Italian agri-food sector, with an integrated supply chain that extends from feed production to livestock farming, processing, and curing. Family, sustainability, and quality are the values...