EN News in Evidenza
The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.
11 Dec. 2025, 02:08
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From regional PDOs to international exports, Louis Thomas looks at how traditional method sparkling wine from England is carving out a space for itself in the world.
11 Dec. 2025, 08:30
Meet the farmer pioneering English olive oil
'You cannot ignore a country of more than 230 million people'
'I drink wine with Sprite,' confesses Lionel Messi
The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
