La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

Piccini has been named the top digital winery of 2025 by Omnicom PR Group Italia, ahead of Mezzacorona and Frescobaldi. Online content is also seeing a rise in references to de-alcoholised wines and indigenous grape varieties.

After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.

Bertinga is the new kid on the block in Chianti Classico, but this Gaiole-based producer has already made a big impression in Tuscany's wine scene, thanks in part to its approach to viticulture.

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.