Here are the wines that have obtained the highest recognition in the Vini d’Italia 2026 guide, with a focus on what is happening in Emilia and Romagna, which from a wine-making point of view are in fact two different regions

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Vermentino is without doubt one of the most emblematic grapes of Italian viticulture (with Sardinia its elective homeland), but its success goes well beyond our borders. Here we focus on some of the best expressions from Corsica

The highest recognition, as we always say, is only the tip of the iceberg of a region where you can drink wonderfully and spend very reasonably, which in these times is certainly no bad thing. Here are the Umbrian wines...

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

Also this year in the Vini d’Italia guide you will find several wines from Brda: 22 reached our final tastings and 4 obtained the highest recognition. Here they are

The wine from Molise that this year has obtained our highest recognition is a blend of Montepulciano and Aglianico which, together with Tintilia, are the symbols of the Molise revival

160 years after the first sparkling bottles in Rocca de’ Giorgi, the sparkling wines of Pavia seek a relaunch with a new name and new rules, renouncing the name Oltrepò. A project that finally unites all the wineries of the...

Presented at the Teatro Manzoni in Milan, the Bar d’Italia 2026 guide, the twenty-sixth edition of the publication dedicated to the excellence of the Italian bar – a world in great evolution. Here are the details and the award-winners