The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

Between Indian dosa, grilled tempeh and design by Patricia Urquiola, Il Sereno is the place where haute cuisine speaks to contemporary architecture

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

Looking for peace and quiet? Head to the seaside by choosing a beach that isn’t swamped with holidaymakers in August. And enjoy spaghetti and clams right by the sea

At the summit of the South Tyrolean Dolomites, a craft microbrewery produces high-quality beers, served exclusively at the adjacent Lavarella Mountain Hut

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why