Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”
The covered market is reborn with a focus on sustainability and conviviality, transforming Follonica into one of Tuscany’s must-visit summer destinations. A meeting place for daily shopping – and much more
In the highlands of Nuoro, Sardinia’s quintessential red grape variety takes centre stage. Here’s a selection of the best Cannonau from Mamoiada we tasted during Mamojà Vives
It’s one of the most viral recipes on social media. But how do you make Nerano the right way? Here are the tips from a well-known Milanese delicatessen
Two hundred square metres and 65 biotypes of ancient native grape varieties preserved within the Botanical Garden, which hosts over 5,000 plant species
For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff