The wine world writes to the Government to request protection. Lollobrigida: “We will not step back”

Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”

A covered market in the heart of the Maremma: here’s how MeQ is redefining Summer in Follonica

The covered market is reborn with a focus on sustainability and conviviality, transforming Follonica into one of Tuscany’s must-visit summer destinations. A meeting place for daily shopping – and much more

The spit roast on the beach just outside Cagliari (with stunning wines) that revolutionised Sardinian cuisine

Just a few minutes from the city, there’s a place that helped transform regional dining and still today serves great wines and spit-roasted eels

15 excellent Cannonau wines from Mamoiada, one of the world’s finest fine wines

In the highlands of Nuoro, Sardinia’s quintessential red grape variety takes centre stage. Here’s a selection of the best Cannonau from Mamoiada we tasted during Mamojà Vives

All the secrets to making perfect Pasta alla Nerano at home

It’s one of the most viral recipes on social media. But how do you make Nerano the right way? Here are the tips from a well-known Milanese delicatessen

A trattoria inspired by Pipero’s carbonara opens in London

Lupa is the new Roman trattoria brought to life by Ed Templeton and Theo James. In the kitchen, Naz Hassan

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

Two hundred square metres and 65 biotypes of ancient native grape varieties preserved within the Botanical Garden, which hosts over 5,000 plant species

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

"With 30% tariffs in the US, the entire Montepulciano d'Abruzzo DOC would be knocked out of the market" – The dire forecast from Alessandro Nicodemi

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff
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