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The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

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The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands