"The first production regulations for Collio macerated wines are on the way". Luca Raccaro talks about the evolution of the DOC

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"

Puglia’s best restaurant (one of the best in Italy, in fact) moves to a dream masseria

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

Masseria

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Gruppo Italiano Vini acquires 100% of Tenuta Rapitalà shares. Laurent Bernard de la Gatinais steps down as President

The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands

Wine Travel Food - May/June 2025

Dreaming in the vineyard Wine tourism is the key to rethinking the identity of wineries: 10 not to be missed experiences in Italy... New life for small villages 5 Alberghi diffusi (scattered hotels) – which first appeared in the 1970s...

In Domodossola, the smallest gourmet restaurant in Italy

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

Duca Enrico, the story of a great red wine in the Land of Contrasts across 8 vintages

The flagship wine of Duca di Salaparuta was born from the foresight of the Sicilian winery that created some of the most innovative wines on the island

A new chapter for Casa Artusi: the restaurant reopens with cuisine and social inclusion

The venue, closed since April 2024, is about to resume operations: for now, only during the Festa Artusiana from 28 June to 6 July. Permanent reopening in the autumn

The 13 best value for money Roero Arneis wines chosen by Gambero Rosso

Among the native white grape varieties of Piedmont, Arneis (particularly from Roero) brings us great satisfaction year after year. Here are the labels that received the highest scores among those that stand out for their excellent quality-to-price ratio

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse
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