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Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

The osteria with an African name that revived a village in southern Tuscany

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why

In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an area untouched by mass tourism

Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

Pizzaiolo

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Nonna Pizzeria

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Piccola Italia

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La Luce

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San Lorenzo

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Allora

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