Piccola Italia

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San Lorenzo

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Allora

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Le Braci

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Ciao a Tutti

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“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

The chef-farmer who wrote the history of fine dining on the Ligurian Riviera

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

Signature cuisine, cocktails with a view and dishes that speak Sardinian: here's the new food hotspot on the Cagliari coast

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts
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