Gambero Rosso brings Italian wine to India: imports on the rise and the culture is evolving

Australian wine dominates the scene, with Italy in second place. Government agreements are needed for a long-term project to support Italian producers

The fine dining jewel hidden in one of Lake Garda’s most enchanting villas

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting

The new Pane e Panettieri d'Italia guide by Gambero Rosso: stories of those who bake outside the system

The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

One of the best Russian salads in Piedmont is made in Canelli by a Sicilian cook

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

The 7 best value for money Vermentino di Gallura wines  chosen by Gambero Rosso

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Eating in Taormina: unmissable spots between sea, myth and cuisine

Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots

A Taurasi makes its debut among the best wines at the Decanter World Wine Awards

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

Norah Jones ventures into winemaking: the artist with over 50 million records sold dives into the French vineyards

Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine

A surprising wine cellar and unforgettable starters. This Abruzzese trattoria is bound to make waves

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"
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