We visited the new bistro by one of Sicily’s best restaurants. Here’s how it went

In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane

Rebirth according to Villa Eden: wellness, fine dining, and nature. In Merano, Italy’s first beauty farm continues to lead the way

Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”