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The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde
06 Jun. 2025, 01:23
EN News in Evidenza
From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor
06 Jun. 2025, 09:17
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It’s no longer news that wines from Mount Etna have been dominating our Sicilian tastings for several years now. While red and white varieties have already earned their rightful place, the rosé version is starting to make a name for...
05 Jun. 2025, 01:24
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
The magic of the 19th-Century market in the heart of Catania
Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history
The Syracuse restaurant that has become one of Sicily’s most coveted gourmet destinations
