The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of the ready-to-drink and zero-alcohol aperitif boom

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address