The great Chianti Colli Fiorentini from the family that invented Vermouth

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi

“The contemporary chef has taken the place of the mother,” Pino Cuttaia introduces his new restaurant in Palermo

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

Emanuele Rabotti is the new president of Franciacorta DOCG: he is the son of one of the Consortium’s founders

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets

"With Langosteria, I turned fine dining into a pop luxury." The recipe of Enrico Buonocore

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

Holidays in the Vineyard: 10 must-experience wineries and vine rows

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

Bacaro

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Acquafarina

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Locanda dell’Orso

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Carlino

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Osteria Elio Volpe

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