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In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck
13 May. 2025, 04:17
EN News in Evidenza
Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends
13 May. 2025, 01:31
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model
