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"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.
17 May. 2025, 01:31
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Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities
16 May. 2025, 04:11
EN News in Evidenza
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines
16 May. 2025, 01:26
What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect
The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
Rome responds to the Americans: a secret school for the real Fettuccine Alfredo
