From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil

Lamberto Frescobaldi calls for a focus on real purchases rather than exports inflated by the US order rush. Supermarket sales in Italy and the top three export markets are also down

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have. Here are the city’s best ice cream parlours

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Whether it’s at the counter for an aperitif or in the dining room for a “gourmet” dinner, Cavour 313 in the Monti district has won us over thanks to its two distinct souls

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets