Vinitaly 2025: "Piwi should not be included in the DOCs. Dealcoholised wines? I have changed my mind." Angelo Gaja's position

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."

Vinitaly 2025: here are all the events by Gambero Rosso. Tre Bicchieri, debates, TV and much more...

As every year, Gambero Rosso takes part in Verona’s wine fair with a series of tastings and in-depth discussions. Here are the must-attend events and how to participate

A giant rice grown in the land of buffaloes: the story of a bourbon edict

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

Where to eat in the Majella park, amidst stunning landscapes and authentic cuisine

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

No more identical venues and overtourism food—let’s start again with lunch and trattorias

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

Masseto, Churchill, and 30 years in one evening: how an Italian wine legend evolves

Being Masseto: style, communication, identity. On a cold London evening, we explore the roots of a global wine icon

At Vinitaly and The City, the Gambero Rosso "Vini d'Italia" tasting returns

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

Not just the United States. Here’s the map of the Countries with the highest tariffs on wine

If India imposes entry barriers of 150%, Egypt holds the global record with additional tariffs reaching up to 3,000%

At Vinitaly, debut for the wine tourism hall. Focus on NoLo, amphora, and raw wine

Four thousand companies and 1,200 top buyers at the 57th edition of the Verona exhibition. Mixology is also back, focusing on no-low alcohol. For Danese, the last fair as CEO

Stop diluting wine with water. It used to be common practice, but today it’s heresy

From the ancient Greeks to the present day: the evolution of a crime that is no longer acceptable. At most, opt for a lower alcohol content
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