EN News in Evidenza
The Romagna-born chef talks about the new stylish Lubna restaurant near the upcoming Olympic Village and the Prada Foundation
24 Jan. 2025, 01:13
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Together with Vermentino, Cannonau is one of the iconic wines of Sardinia. It is a grape variety that has spread from Sardinia to the entire Mediterranean basin. Let’s discover the best options in terms of quality and price
23 Jan. 2025, 04:34
EN News in Evidenza
The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction
23 Jan. 2025, 01:23
In 8 labels, the new life of Caldaro’s Schiava: our tastings
“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics
Don’t call It a rooftop: it’s a museum, a kitchen, and a stage
The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork
Six thousand wines and two thousand spirits. The story of three friends who opened their dream venue in Milan