Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier