Euroservice Catering, owned by Francesco and Raffaele Savarise, is a rapidly expanding company that selects the best Italian food products and distributes them exclusively to restaurants and pizzerias. The journey began in 1997, when Francesco Savarise left Naples with the...

Founded in 1986 in Sant'Andrea Bagni by Antonio and Angela Vergalli, I Cottinforno continues a tradition of authenticity, quality, and continuous research. Today, led by Marianna Vergalli and supported by a close-knit team, the company combines modern technology and artisanal...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza...

The company's mission is to achieve the true, the beautiful, and the good in every step. Where truth is synonymous with authenticity and naturalness, goodness evokes emotion through the palate, and beauty is what immediately thrills the heart upon sight....

In 2023, Vecchia Brianza Chocolab's chocolate production was enriched by boule, sweet spheres with a crunchy shell enclosing an irresistibly soft and mouth-watering filling in many flavours: milk hazelnut, dark hazelnut, extra dark, pistachio and coffee. Vecchia Brianza Chocolab's boule...

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"