Molino di Ferro's ‘Le Veneziane - Penne gluten free' pasta is the ideal choice for those looking for a gluten-free alternative without sacrificing taste. The pasta stands out for its high cooking firmness and its ability to retain sauces and...

Vialone Nano Classico rice is a highly prized variety and versatile in cooking. It has a round, pearl-like grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for the preparation of great risottos....

In 2023, Vecchia Brianza Chocolab's chocolate production was enriched by boule, sweet spheres with a crunchy shell enclosing an irresistibly soft and mouth-watering filling in many flavours: milk hazelnut, dark hazelnut, extra dark, pistachio and coffee. Vecchia Brianza Chocolab's boule...

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle