A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."

The great Bordeaux exodus of Chinese entrepreneurs: around fifty Châteaux up for sale

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

Dubai speaks Italian: a journey through the Emirate's best Italian restaurants

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

Il Borro Tuscan Bistro

Classical and elegant style. The Ferragamo family restaurant offers a space for Tuscan and Italian cuisine in the UAE city. The focus is on organic products and the use of traditional, easily readable yet tasty recipes. Pici all'aglione, cacciucco, eggplant parmigiana,...

Amo Bistrò del Mare

Located at Dubai Harbour, L'Amo Bistrò del Mare brings a fine seafood dining experience in a lovely setting with a panoramic view of the sea and sunset. The cuisine is based on seasonal and excellent quality products, that are used to...

In France, over a thousand winegrowers have decided to abandon wine production

By next June, 8,700 hectares of vineyards will no longer be in production. This is the first assessment by the French government on the uprooting measure

In Miami, a Restaurant Hired a Pair of Grandparents to Hand-Make Tortellini: The Story of Torno Subito

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Wine Travel Food - September/October 2024

Wineries with kitchens A new generation of restaurants and trattorias is born within wineries: local ingredients and self-produced wines on the table, an experience that speaks of the surrounding environment. We tell you about 20 of them, from north to...
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