EN News in Evidenza
Mario Fontana’s artisanal philosophy is to achieve the right level of finesse in his wines while intervening as little as possible in both vineyard and cellar, where there are no refrigerated tanks. The result: splendid
04 Nov. 2024, 01:26
EN News in Evidenza
Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino
03 Nov. 2024, 04:34
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The journey of the producer and filmmaker to revive Borgo d’Asso, a tiny corner of Tuscany with just three residents and his holiday home with his grandfather Enzo
03 Nov. 2024, 01:26
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This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition
02 Nov. 2024, 04:32
The 13 best value for money Roero Arneis wines chosen by Gambero Rosso
Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso
Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations
The small wineries in Calabria betting on the Metodo Classico
In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)