Restaurant
DaNico, where in the elegant setting of an historic building (that once housed a bank) chef Daniele Corona offers a tasteful, authentic and evocative fine dining experience, accompanied by a great cellar with the best Italian labels which also earned...
23 Jul. 2024, 12:16
EN News in Evidenza
The former MasterChef judge and Salvatore Cutrera combine their expertise to produce high-quality wines in Sicily, enhancing the region with a project involving their families and their thirty-year friendship
22 Jul. 2024, 06:10
“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range
The chef-farmer who wrote the history of fine dining on the Ligurian Riviera
Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget
Signature cuisine, cocktails with a view and dishes that speak Sardinian: here's the new food hotspot on the Cagliari coast
"The first production regulations for Collio macerated wines are on the way". Luca Raccaro talks about the evolution of the DOC