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DaNico

DaNico, where in the elegant setting of an historic building (that once housed a bank) chef Daniele Corona offers a tasteful, authentic and evocative fine dining experience, accompanied by a great cellar with the best Italian labels which also earned...

Stock Bar

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Joe Bastianich to produce wine in Sicily in partnership with a major olive oil company. Here's the project

The former MasterChef judge and Salvatore Cutrera combine their expertise to produce high-quality wines in Sicily, enhancing the region with a project involving their families and their thirty-year friendship

Spacca Napoli

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Il Mulino

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Emma & Lorenzo Trattoria

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Dolce Italian Miami

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San Matteo Italian Restaurant

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Osteria500

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High-end dining is not in crisis, but fine dining in Italy faces unjustified criticism. Interview with Niko Romito

A conversation with Reale’s chef, Niko Romito: from the inclusion of animal proteins in the current menu to the future of the Alt project with new openings abroad
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