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Itinerary
Drinking Italian in Zurich
29 Jul. 2024, 03:51
EN HP cover
"Wine tourism accounts for more than one-fifth of our revenue." The story of the winery that wants to renew Maremma
Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano
29 Jul. 2024, 03:41
Itinerary
Drinking Italian in San Francisco
29 Jul. 2024, 03:23
Itinerary
Drinking Italian in Chicago
29 Jul. 2024, 03:13
Itinerary
Drinking Italian in New York
29 Jul. 2024, 03:06
Itinerary
Drinking Italian in Los Angeles
29 Jul. 2024, 02:56
Itinerary
Drinking Italian in Düsseldorf
29 Jul. 2024, 02:43
EN News in Evidenza
Maligned Capelli d'Angelo: The New York Times pays tribute to the ancient pasta created for new mothers
Originating in medieval monasteries, Capelli d'Angelo has made its way into the American newspaper with a simple and delicious recipe
29 Jul. 2024, 01:31
Restaurant
Collina
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29 Jul. 2024, 01:16
EN News in Evidenza
"My oil evaluated alongside a hundred great Bordeaux bottles": the story of Frantoio Franci and its Evo
From a key player in olive oil production in Val d'Orcia, the success of Frantoio Franci, thanks to Giorgio, has spread throughout Tuscany and reached international fame
28 Jul. 2024, 06:23
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Meet the farmer pioneering English olive oil
'You cannot ignore a country of more than 230 million people'
'I drink wine with Sprite,' confesses Lionel Messi
The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
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