A milanese cuisine restaurant opens in the centre of Rome

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe

Places to eat well and spend little in Milan before or after the Cinema (not the usual addresses)

Cinema tonight. Why not eat something before or after the screening?

The 8 best dry and Passito Albana di Romagna wines selected by Gambero Rosso

Albana is a native white grape variety grown in the provinces of Bologna, Forlì-Cesena, and Ravenna, from which the namesake wine is made. Here are the best expressions of Albana di Romagna

The best 'Cuoppo' in Naples: must-visit spots

Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city

"Drinking non-alcoholic beverages is no longer seen as uncool." Interview with Kombucha producer Stefano Zamboni

Kombucha is gaining more and more traction, and its history and properties are detailed by Veneto producer Stefano Zamboni in a newly published book. He himself discusses how attitudes towards non-alcoholic drinking are changing

Wine at the time of Instagram

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life
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