A good example is the Colline Teramane Yang '19. Medicinal herbs, balsamic nuances, pepper, earth, black olive, blueberries and pencil lead make up this red's multifaceted aromatic suite, while the palate showcases creamy tannins supported by a pleasant, sapid sensation.
Another nice performance for the 1943 Del Presidente, a blend of Primitivo and Aglianico. The 2019 features nuances of black berries adorned by balsamic nuances on the nose, while the palate exhibits notable structure, but also juice and length.
The excellent Carmignano Riserva Grumarello 2016 proves rich in aromas of plum, undergrowth and pepper. On the palate it's velvety, with a fine, silky tannic weave and a nice, sapid and mineral finish on whiffs of pencil lead.
The Pinot Bianco Kristallberg '19 comes through fresher on the nose, featuring elegant notes of magnolia and jasmine, which also leave room for nuances of citrus and fresh cut grass. The sip is savory, juicy, with a good grip.
This year we tasted the well-orchestrated Beyond the Clouds '19. A white that manages to combine the immediate nature of the variety (Chardonnay makes up most of the blend), with the complexity usually brought out by aging, proving elegant and...
The vineyard that gives life to this wine is located in Pianizza di Sopra, at an altitude of 500 meters (1,640 feet) with eastern exposure. You can breathe elegance in the fragrant aromatic profile that caresses yellow peach, herbs and...
The beating heart of the winery remains the Klosteranger vineyard in the center of Gries, within the convent walls, which provides the grapes for their outstanding Lagrein Riserva '16: deep, layered and slow to unfold, it combines power and elegance.
This year, the Quota 29 Primitivo stands out among the winery's comprehensive range. The 2020 version is characterized by aromas of black stone fruits and Mediterranean scrub, leading to a crisp and pleasing palate with a marked freshness.
Custoza Ca 'del Magro '19 is a wine that reminisces on ripe yellow fruit, with floral notes and a burst of saffron. In the mouth, the balanced richness of its acidity and its characteristic sapidity are striking.