The Barbera d'Asti Vigne Vecchie 50° '19 reveals lovely notes of cherry and tobacco, rain-soaked earth and cinchona. It's a powerful wine but also balanced, rich in fruit and marked by nice acidity. 

The Barolo Le Coste di Monforte '17 proves penetrating, with extremely fresh fruit and tobacco lending elegance. The palate features moderate body and pleasant acidity, with a nice, austere profile that's compensated by the weight of its pulp. 

The Aglianico '17 exhibits nice texture and freshness, with floral and black fruit notes followed by nuances of Mediterranean scrub and a long, juicy finish.  

The Roero Panera Alta Riserva '18 is truly exceptional: notes of violet meet spices and black berries, nuances of tobacco and licorice, while the palate is juicy, despite somewhat pronounced tannins. 

Paesaggio Inatteso comes from the winery's best exposed two-hectare vineyard. The 2016 version we tasted for Vini d'Italia 2022 is still very young, yet the grace of the bouquet redolent of red fruits and spices, and the grain of the...

Among their labels, the Brunello di Montalcino ‘16 stands out for its complex nose, featuring ripe cherry, herbs and grilled meat, while the palate is rich in pulp, with refined and subtle tannins.  

The Verdicchio Stefano Antonucci hits the mark in the 2022 Vini d'Italia guide with the 2019 vintage: polished, dynamic, juicy and deep are some of the best adjectives to describe it. 

It's a 2013 Nosiola that leaves everyone surprised. That's right, a white aged in large barrels makes for an intense, complex wine, characterized by aromas of green apple, broom and lime, with a slightly nutty finish. Above all, it's still...

One champion comes from the 2019 vintage. Tyrol is a Pinot Bianco Riserva with delicate aromas of white fruit and flowers and faint toasty nuances in the background.  

L'Estremo is a pure Magliocco, already thick in its aromatic profile which plays between nuances of ripe black berries, sweet spices and toasted sensations. On the palate the tannin makes itself felt, forming the framework for a fragrant taste.