To drink and snack well in downtown Stockholm, it is here that people flock in the heart of Gamla Stan. Enoteca Corvina is a welcoming port with a long counter, a handful of tables and many carefully selected products. The...

Small artisans, vignerons, garagistes, as well as top-notch selections created by solid companies that produce a handful of bottles will be the protagonists of the new weekly guide on rare wines by Gambero Rosso. Find out more.

The Barolo Le Coste di Monforte '17 proves penetrating, with extremely fresh fruit and tobacco lending elegance. The palate features moderate body and pleasant acidity, with a nice, austere profile that's compensated by the weight of its pulp. 

The Aglianico '17 exhibits nice texture and freshness, with floral and black fruit notes followed by nuances of Mediterranean scrub and a long, juicy finish.  

Among their labels, the Brunello di Montalcino ‘16 stands out for its complex nose, featuring ripe cherry, herbs and grilled meat, while the palate is rich in pulp, with refined and subtle tannins.  

The winery was founded by architect Giuseppe Muzzillo with his sons Eugenio and Francesca, professors at the University of Naples, respectively of Philosophy and Landscape Architecture. Its production has always been among the most interesting ones in a territory with...

The Chianti Classico Ris. '18 performed well, offering up balanced aromas amidst fruity hints and toasty nuances, as well as a nice note of flint to top things off. In the mouth it's long and reactive, with spirited tannins underlining...

The fascinating Nizza Lorella '18 shows intense aromas of sweet spices and black berries, with a pulpy, fresh and long palate. 

The well-made Gioia del Colle Primitivo Fanova '19 impresses with its aromas of cherry jam and mulberry on the nose, while the palate is clear and focused, consistent, with nice freshness and length. 

The Giardino '20 proves exemplary. It's a wine that conveys all the playfulness of Prosecco, wrought of fresh, enticing aromas, lightness of flavor, sapidity and balanced sugars.