A long, award-winning "career" as one of the area's most prominent restaurants, together with a menu that nicely covers seasonal options (on a rotating basis, obviously), a list of classics and an "open" menu that allows guests to choose from...

An enviable location and the Dariz family's long history of management define Da Aurelio Rifugio Piezza. The restaurant is situated at 2200 meters elevation, in the spectacular Giau Pass of the Dolomites. The comfortable dining area features large windows, which...

A polished space, enchanting in its subtle, timeless charm: old wood and warm textures make the atmosphere romantic. The service matches perfectly. This is the domain of Graziano Prest, a chef skilled in selecting fine ingredients, both meat and seafood,...

Established as a tavern but now a gourmet seafood restaurant, Oste Scuro has been a safe haven, in the truest sense of the word, for over 20 years. Chef and owner Simone Lugoboni, who moves between the kitchen and dining...